Low income and vulnerable communities have also been suffering from starvation and malnutrition.
Globally, the hospitality sector has been significantly affected by the pandemic. However, Covid-19 has exposed the fragility of the food and hospitality industry particularly strongly in Ghana. The food supply chain and hospitality sector have been paralyzed by the initial restrictions, inevitably leading to unemployment among cooks and kitchen staff, as there is no instrument such as "short-time working" schemes in Ghana to absorb the situation. Low income and vulnerable communities have also been suffering from starvation and malnutrition, due to the increase in food prices as a result of the pandemic.